Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKolumbien Lohas Berry
Huila · Colombia

Kolumbien Lohas Berry

Anaerobic Tabi, grown at 1750 masl

Roasted by Rösterei Arabica

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRösterei Arabica· Torgau, Germany
FarmFinca Las Flores, Huila, Colombia?
Producer—
ProcessAnaerobicDank innovativer Verarbeitungsmethoden, darunter untergetauchte Gärung und präzise kontrollierte Oxidation?
Harvest—
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesTabi✓
Roast—
Tasting notesraspberry, dark chocolate, creamy-fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • creamy-fruity
    Fruity

Supply Chain

  1. Farm

    Finca Las Flores, Huila, Colombia

  2. Roastery

    Rösterei Arabica

  3. Coffee· viewing

    Kolumbien Lohas Berry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKolumbien ExcelsoKolumbien OmbligonEL NARANJO, PINK BOURBON, KOLUMBIA - SUODATINKAHVIColombia BerriesColombia Delagua Nuevo Amanecer NaturalKolumbie ImbachiMore from this farmFinca Las Flores21 moreSame variety, exploredTabi164Similar flavour profileraspberry, dark chocolate, creamy-fruity1865Same processAnaerobic2016From the same originColombia6009More from this roasterRösterei Arabica18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability