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HomeCoffeesColombia Jairo Arcila Tabi Natural
Armenia, Quindio · Colombia

Colombia Jairo Arcila Tabi Natural

Natural Tabi, grown at 1600 masl

Roasted by Vanguard Specialty Coffee Co

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryVanguard Specialty Coffee Co· Otago Region, New Zealand
FarmSanta Monica, Armenia, Quindio, Colombia✓
ProducerJairo Arcila
ProcessNaturalMETHOD - Natural✓
Harvest—
Altitude1600 masl✓
ClimateTropical rainforest
VarietiesTabi✓
RoastFilter✓
Tasting notesGrapefruit Zest, Blackberries, Guava, Whittakers Dark Ghana✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Grapefruit Zest
    Fruity › Citrus › Grapefruit
  • Blackberries
    Fruity › Berry
  • Guava
    Fruity
  • Whittakers Dark Ghana
    not on the wheel

Supply Chain

  1. Farm

    Santa Monica, Armenia, Quindio, Colombia

    Grown by Jairo Arcila

  2. Roastery

    Vanguard Specialty Coffee Co

  3. Coffee· viewing

    Colombia Jairo Arcila Tabi Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Jairo Arcila JavaColombia, Ají NaturalJairo ArcilaColombia Gesha NaturalColombia Chiroso NaturalJairo Arcila - MandarinMore from this producerJairo Arcila97More from this farmSanta Monica52 moreSame variety, exploredTabi164Similar flavour profileGrapefruit Zest, Blackberries, Guava231Same processNatural7627From the same originColombia6009More from this roasterVanguard Specialty Coffee Co23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability