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HomeCoffeesBrazil • Fazenda Maria Celeste • 5lb
Minas Gerais · Brazil

Brazil • Fazenda Maria Celeste • 5lb

Aerobic Fermentation Yellow Bourbon, Catucaí Amarelo, Mundo Novo, grown at 1100 masl

Roasted by Makeworth Coffee + Roastery

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryMakeworth Coffee + Roastery· Bellingham, USA
FarmFazenda Maria Celeste, Minas Gerais, Brazil≈
ProducerCláudia Ribeiro Rezende
ProcessAerobic FermentationAerobic Fermenation✓
Harvest—
Altitude1100 masl✓
VarietiesYellow Bourbon, Catucaí Amarelo, Mundo Novo≈
Roast—
Tasting notesPineapple, Plum, Cacao Nib✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pineapple
    Fruity › Pineapple
  • Plum
    Fruity › Dried
  • Cacao Nib
    Nutty/Cocoa

Supply Chain

  1. Farm

    Fazenda Maria Celeste, Minas Gerais, Brazil

    Grown by Cláudia Ribeiro Rezende

  2. Roastery

    Makeworth Coffee + Roastery

  3. Coffee· viewing

    Brazil • Fazenda Maria Celeste • 5lb

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil • Fazenda Maria CelesteBrazil Fazenda PantanoBrasil Fazenda BaixadaoBrazilBrazil Pineapple Honey 200gBrazil - Felipe Croce_2023/24 HarvestMore from this producerCláudia Ribeiro Rezende1More from this farmFazenda Maria Celeste1 moreSame variety, exploredYellow Bourbon335Catucaí Amarelo3Mundo Novo372Similar flavour profilePineapple, Plum, Cacao Nib1069Same processAerobic Fermentation116From the same originBrazil2605More from this roasterMakeworth Coffee + Roastery24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAerobic FermentationAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability