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HomeCoffeesRosarios Bajo - Peru
Piura · Peru

Rosarios Bajo - Peru

Washed Caturra, Pache, Catimor, grown at 1600 masl

Roasted by Crema Coffee Roasters

Available now· checked 31 Jul
CooperativeRoaster-stated
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Details

RoasteryCrema Coffee Roasters· Nashville, USA
CooperativeRosarios Bajo Community, Piura, Peru✓
ProducerVarious Smallholder Producers
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Pache, Catimor✓
RoastLight-Medium✓
Tasting notesDried Apple, Date Sugar, Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Apple
    Fruity › Apple
  • Date Sugar
    Fruity › Dried
  • Almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Cooperative

    Rosarios Bajo Community, Piura, Peru

    Grown by Various Smallholder Producers

  2. Roastery

    Crema Coffee Roasters

  3. Coffee· viewing

    Rosarios Bajo - Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru – Elider CruzEssentials PeruPeru - Montaña - Washed - OrganicEl Paraíso - ColombiaPeruRosarios Altos, PeruMore from this producerVarious Smallholder Producers17Same variety, exploredCaturra3255Pache220Catimor525Similar flavour profileDried Apple, Date Sugar, Almond444Same processWashed13025From the same originPeru1579More from this roasterCrema Coffee Roasters24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastLight-Medium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability