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HomeCoffeesEssentials Peru
Cajamarca · Peru

Essentials Peru

Washed Caturra, Typica, Catimor, Bourbon Catuai

Roasted by Wide Awake Coffee Roasters

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryWide Awake Coffee Roasters· Brussels, Belgium
CooperativeRutas del Inca Coop, Cajamarca, Peru≈
Producer—
ProcessWashedall processed as washed lots✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesCaturra, Typica, Catimor, Bourbon Catuai✓
Roast—
Tasting noteschocolate biscuit, sugarcane, apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate biscuit
    Nutty/Cocoa › Chocolate
  • sugarcane
    Sweet › Brown Sugar
  • apple
    Fruity › Apple

Supply Chain

  1. Cooperative

    Rutas del Inca Coop, Cajamarca, Peru

  2. Roastery

    Wide Awake Coffee Roasters

  3. Coffee· viewing

    Essentials Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAndino, PeruRosarios Bajo - PeruPeru – Elider CruzPeruPeru CajamarcaIncahuasiSame variety, exploredCaturra3255Typica1436Catimor525Similar flavour profilechocolate biscuit, sugarcane, apple479Same processWashed13025From the same originPeru1579More from this roasterWide Awake Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability