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HomeCoffeesEspresso Don Román
Bonga Forest · Ethiopia

Espresso Don Román

Natural

Roasted by Cafeshop especial

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryCafeshop especial· Wismar, Germany
Region & CountryBonga Forest, Ethiopia?
Producer—
ProcessNaturalDie Kirschen werden anschließend sonnengetrocknet✓
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesbold, spicy base note, full-bodied, earthy-chocolate body, light blueberry notes, uniquely aromatic and wild✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • bold, spicy base note
    Spices › Brown Spice
  • full-bodied, earthy-chocolate body
    Other › Papery/Musty
  • light blueberry notes
    Fruity › Berry › Blueberry
  • uniquely aromatic and wild
    not on the wheel

Supply Chain

  1. Region & Country

    Bonga Forest, Ethiopia

  2. Roastery

    Cafeshop especial

  3. Coffee· viewing

    Espresso Don Román

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability