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HomeCoffeesChebega, Washed
Guji · Ethiopia

Chebega, Washed

Washed, grown at 1900 to 2300 masl

Roasted by Five Senses Coffee

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
Washing StationHarsu Sala Washing Station, Guji, Ethiopia✓
ProducerBisrat Melaku
ProcessWashedHand-picked cherries from local smallholders are delivered to the Harsu Sala Washing Station, where careful density sorting, extended fermentation and slow drying on African raised beds preserve freshness and complexity✓
Harvest—
Altitude1900 to 2300 masl✓
ClimateTropical savanna
Varieties—
RoastFilter✓
Tasting notespeaches and cream, lime coola, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peaches and cream
    Sweet › Vanilla
  • lime coola
    Fruity › Citrus › Lime
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Washing Station

    Harsu Sala Washing Station, Guji, Ethiopia

    Grown by Bisrat Melaku

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Chebega, Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChelbesa EthiopiaCHELBESA ESPRESSO / ETHIOPIABensa Damo Washed, SidamaSamii LalesaYirgacheffe Chelbesa G1, Ethiopia, WashedBookkisa EspressoMore from this producerBisrat Melaku2Similar flavour profilepeaches and cream, lime coola, dark chocolate1270Same processWashed13025From the same originEthiopia3749More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2300 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability