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HomeCoffeesSage Hills
Honduras

Sage Hills

Roasted by Mela Coffee Roasting Company

Recently sold out· checked 20 Jun
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryMela Coffee Roasting Company· Wenatchee, USA
CountryHonduras?
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notessage, cedar, baking spice, caramel, roasted nuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • sage
    Green/Vegetative
  • cedar
    Other › Papery/Musty
  • baking spice
    Spices › Brown Spice
  • caramel
    Sweet › Brown Sugar
  • roasted nuts
    Roasted › Burnt

Supply Chain

  1. Country

    Honduras

  2. Roastery

    Mela Coffee Roasting Company

  3. Coffee· viewing

    Sage Hills

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic HondurasHonduras SagastumeHonduras Organic Dark RoastHonduras CeibaHonduras San AndresHonduras ComsaSimilar flavour profilesage, cedar, baking spice2132From the same originHonduras1206More from this roasterMela Coffee Roasting Company11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability