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HomeCoffeesPeru PachaMama (BIO-Projekt-Kaffee)
Peru

Peru PachaMama (BIO-Projekt-Kaffee)

Washed, grown at 1700 masl

Roasted by Kaffeerösterei Maaßen

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryKaffeerösterei Maaßen· Dinkelsbühl, Germany
FarmMiguel Grau, Peru?
Producer—
ProcessWashed✓
HarvestJune, July, August?
Altitude1700 masl✓
ClimateHot desert
Varieties—
Roast—
Tasting notesmild honey, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • mild honey
    Sweet › Brown Sugar › Honey
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Miguel Grau, Peru

  2. Harvest

    June, July, August

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kaffeerösterei Maaßen

  4. Coffee· viewing

    Peru PachaMama (BIO-Projekt-Kaffee)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Isaias Ruiz VasquezEden, Espresso BlendPeru CajamarcaOscar Chacon Anaerobic Black Honey MilenioPERU Timbuyacu FILPeruMore from this farmMiguel Grau3 moreSimilar flavour profilemild honey, caramel2018Same processWashed13025From the same originPeru1579More from this roasterKaffeerösterei Maaßen37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability