Colombia Adrian Lasso Sidra

Name: Colombia Adrian Lasso Sidra
Brand: Onyx Coffee Lab

Onyx Coffee Lab

ProducerReported· Traced to a specific producer

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RoasteryOnyx Coffee Lab

OriginAdrian Lasso, Colombiaunverified

ProcessThermal-Shock

HarvestApril '24

Altitude1800 masl

VarietiesSidra

RoastMedium

Tasting notespassionfruit, manuka honey, dried mango, mixed berries

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

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Each field is what the roaster published — shown with the verbatim source text.

Country: Colombia
“Colombia”
Process: Thermal-Shock
“This coffee undergoes a mixed oxidation four day fermentation, followed by depulping and channel washing. The numerous steps of this fermentation include sixty-hour fermentation in a tank, along with an...”
Variety: Sidra
“Sidra is a new hybrid coffee variety, made from Bourbon and Typica”
Altitude: 1800 masl
“1800 MASL”
Harvest: April '24
“April '24”

Farm to cup

Colombia Adrian Lasso Sidra by Onyx Coffee Lab — followed from farm to cup.

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