Onyx Coffee Lab
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Adrian Lasso
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Colombia Adrian Lasso Sidra
Each field is what the roaster published — shown with the verbatim source text.
“Colombia”
“This coffee undergoes a mixed oxidation four day fermentation, followed by depulping and channel washing. The numerous steps of this fermentation include sixty-hour fermentation in a tank, along with an...”
“Sidra is a new hybrid coffee variety, made from Bourbon and Typica”
“1800 MASL”
“April '24”
Colombia Adrian Lasso Sidra by Onyx Coffee Lab — followed from farm to cup.
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