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HomeCoffeesColombia Inmaculada Fellows Farms Gesha - Rare/Exclusive Blend
Pichindé · Colombia

Colombia Inmaculada Fellows Farms Gesha - Rare/Exclusive Blend

Washed & Natural Gesha, grown at 1700 to 2000 masl

Roasted by Lucid Coffee Roasters(side of carpetworld, hidden)

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLucid Coffee Roasters(side of carpetworld, hidden)· Belfast, United Kingdom
FarmInmaculada/Fellows Farms Project, Pichindé, Colombia✓
ProducerFellows Farms Project
ProcessWashed & Natural✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesCantaloupe Melon, Red Grape, Blueberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cantaloupe Melon
    Fruity
  • Red Grape
    Fruity › Grape
  • Blueberry
    Fruity › Berry › Blueberry

Supply Chain

  1. Farm

    Inmaculada/Fellows Farms Project, Pichindé, Colombia

    Grown by Fellows Farms Project

  2. Roastery

    Lucid Coffee Roasters(side of carpetworld, hidden)

  3. Coffee· viewing

    Colombia Inmaculada Fellows Farms Gesha - Rare/Exclusive Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarInmaculada Gesha Natural ColombiaECHELON Colombia Inmaculada Gesha NaturalJorge Rojas Colombia GeishaColombia Jardines Del Eden Yellow GeishaInmaculada Gesha Natural Colombia In StoreColombia PlanadasSame variety, exploredGesha2495Similar flavour profileCantaloupe Melon, Red Grape, Blueberry674Same processWashed & Natural58From the same originColombia6009More from this roasterLucid Coffee Roasters(side of carpetworld, hidden)17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & NaturalAltitude1700 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability