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HomeCoffeesSingle Origin Cold Brew Coffee Nicaraguan 7 5 Fl Oz
Nicaragua

Single Origin Cold Brew Coffee Nicaraguan 7 5 Fl Oz

Fermented Natural Anaerobic Ethiosar, grown at 840 to 970 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Available now· checked 3 Aug
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
CountryNicaragua?
Producer—
ProcessFermented Natural Anaerobic✓
Harvest—
Altitude840 to 970 masl✓
VarietiesEthiosar✓
RoastLight✓
Tasting notesCherry, Caramel, Cacao, Black Pepper✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Cherry
    Fruity › Cherry
  • Caramel
    Sweet › Brown Sugar
  • Cacao
    Nutty/Cocoa
  • Black Pepper
    Spices › Pepper

Supply Chain

  1. Country

    Nicaragua

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Single Origin Cold Brew Coffee Nicaraguan 7 5 Fl Oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFermented Natural AnaerobicAltitude840 to 970 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability