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HomeCoffeesRwanda Roasted Coffee Beans
Province de l'Ouest · Rwanda

Rwanda Roasted Coffee Beans

Washed Mibirizi, Bourbon Mayaguez 139

Roasted by Blue Butterfly Coffee Company

Available now· checked 30 Jul
RegionEstimated
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Cupping score

84.8/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBlue Butterfly Coffee Company· County Tipperary, Ireland
Region & CountryProvince de l'Ouest, Rwanda✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesMibirizi, Bourbon Mayaguez 139✓
RoastMedium✓
Tasting notescaramel, rhubarb, dark chocolate, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • lime
    Fruity › Citrus › Lime
  • rhubarb
    not on the wheel

Supply Chain

  1. Region & Country

    Province de l'Ouest, Rwanda

  2. Roastery

    Blue Butterfly Coffee Company

  3. Coffee· viewing

    Rwanda Roasted Coffee Beans

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Coffee BeansRwanda Karisimbi Coffee BeansRwanda Womens CoffeeCafé RWANDA - UBUKISpecialty Coffee Rwanda Kanya NaturalKanya Lot19 Rwanda Coffee BeansSame variety, exploredMibirizi53Bourbon Mayaguez 1393Similar flavour profilecaramel, rhubarb, dark chocolate3534Same processWashed13025From the same originRwanda748More from this roasterBlue Butterfly Coffee Company15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability