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HomeCoffeesRwanda | Musasa
Gakenke District, Province du Nord · Rwanda

Rwanda | Musasa

Washed Red Bourbon, grown at 2100 masl

Roasted by Cloud Picker Coffee

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCloud Picker Coffee· Dublin, Ireland
CooperativeDukunde Kawa cooperative, Gakenke District, Province du Nord, Rwanda?
Producer—
ProcessWashedProcess | Washed✓
Harvest—
Altitude2100 masl✓
ClimateTemperate oceanic
VarietiesRed Bourbon✓
Roast—
Tasting notesWatermelon, Candy Floss, White Grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Watermelon
    Fruity
  • White Grape
    Fruity › Grape
  • Candy Floss
    not on the wheel

Supply Chain

  1. Cooperative

    Dukunde Kawa cooperative, Gakenke District, Province du Nord, Rwanda

  2. Roastery

    Cloud Picker Coffee

  3. Coffee· viewing

    Rwanda | Musasa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Marie BedabasingwaDukunde Kawa RwandaRwandaRwanda Muteteli EspressoRwanda Mbilima CwsRwanda Dukunde Kawa CollectiveMore from this farmDukunde Kawa cooperative6 moreSame variety, exploredRed Bourbon764Similar flavour profileWatermelon, Candy Floss, White Grape277Same processWashed13025From the same originRwanda748More from this roasterCloud Picker Coffee29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability