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HomeCoffeestotaro blend
Rwanda

totaro blend

Fully Washed Bourbon, Heirloom

Roasted by Blend

Available now· checked 3 Aug
CountryEstimated
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Details

RoasteryBlend· Kyoto, Japan
CountryRwanda✓
Producer—
ProcessFully Washed✓
Harvest—
Altitude—
VarietiesBourbon, Heirloom✓
Roast—
Tasting notesbaked apple, brown sugar, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • baked apple
    Fruity › Apple
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Rwanda

  2. Roastery

    Blend

  3. Coffee· viewing

    totaro blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Mushaka Grade 1Rwanda Macuba Dry ProcessRwanda GishekeRwanda Murundo KivubeltIbisi – RwandaJarama RwandaSame variety, exploredBourbon2353Heirloom989Similar flavour profilebaked apple, brown sugar, juicy966Same processFully Washed350From the same originRwanda748More from this roasterBlend4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability