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HomeCoffeesCOLOMBIA EL DIVISO [Typica Mejorado] Colombia El Diviso Typica Mejorado
Colombia

COLOMBIA EL DIVISO [Typica Mejorado] Colombia El Diviso Typica Mejorado

Typica Mejorado

Roasted by OUTSTANDING COFFEE ROASTER

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOUTSTANDING COFFEE ROASTER· 宇治市, Japan
FarmEl Diviso, Colombia✓
Producer—
Process—
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesTypica Mejorado✓
RoastLight✓
Tasting notescomplex and sophisticated flavor, floral elegance, clean, well-balanced, and smooth body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral elegance
    Floral
  • complex and sophisticated flavor
    not on the wheel
  • clean, well-balanced, and smooth body
    not on the wheel

Supply Chain

  1. Farm

    El Diviso, Colombia

  2. Roastery

    OUTSTANDING COFFEE ROASTER

  3. Coffee· viewing

    COLOMBIA EL DIVISO [Typica Mejorado] Colombia El Diviso Typica Mejorado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombie - El Diviso Typica mejoradoColombia - El Diviso OmbligónColombia El Diviso OmbligonColombia El Diviso Pink Bourbon2021 Ticuna; El Diviso, Gesha - ColombiaNestor Lasso ~ Typica Mejorado | Huila, ColombiaMore from this farmEl Diviso125 moreSame variety, exploredTypica Mejorado110From the same originColombia6009More from this roasterOUTSTANDING COFFEE ROASTER15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability