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HomeCoffeesPhil Sebastian Ecuador Vinka Sidra Cultured Washed Filter Espresso
Ecuador

Phil Sebastian Ecuador Vinka Sidra Cultured Washed Filter Espresso

Anaerobic Washed Sidra

Roasted by Revolver Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmVinka, Ecuador≈
ProducerCarlos and Mafer
ProcessAnaerobic Washed24h Anaerobic Washed with 'Must' Starter✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesSidra✓
RoastOmni✓
Tasting notesWhite Wine, Orange, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • White Wine
    Sour/Fermented › Alcohol/Fermented
  • Orange
    Fruity › Citrus › Orange
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Vinka, Ecuador

    Grown by Carlos and Mafer

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Phil Sebastian Ecuador Vinka Sidra Cultured Washed Filter Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPhil Sebastian Ecuador El Alisal Anaerobic Natural Filter EspressoEcuador - Vinka - Washed Mosto SidraLa Cabra Colombia Monkaaba Pink Bourbon Washed Filter EspressoDiofanor Ruiz Castillo Washed Filter RoastLa Esperanza Geisha Kolumbien FilterProdigal Peru Justino Huaman Geisha Washed FilterMore from this farmVinka5 moreSame variety, exploredSidra254Similar flavour profileWhite Wine, Orange, Honey1888Same processAnaerobic Washed287From the same originEcuador518More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability