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HomeCoffeesGUATEMALAN PAMPOJILA COFFEE
Lake Atitlán · Guatemala

GUATEMALAN PAMPOJILA COFFEE

Natural Caturra, Catuai

Roasted by Raw Coffee Company

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryRaw Coffee Company· دبي, United Arab Emirates
FarmFinca Pampojilá, Lake Atitlán, Guatemala?
Producer—
ProcessNaturalCrafted from Caturra and Catuai varietals and Rainforest Alliance certified, this natural-process coffee is a story of resilience, sustainability, and rich Guatemalan terroir✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesCaturra, Catuai✓
Roast—
Tasting noteshoneyed sweetness, juicy pink grapefruit, orange, bright, lively acidity, milk chocolate, brown sugar, florals, soft nutty finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • honeyed sweetness
    Sweet › Overall Sweet
  • juicy pink grapefruit
    Fruity › Citrus › Grapefruit
  • orange
    Fruity › Citrus › Orange
  • bright, lively acidity
    Sour/Fermented
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • brown sugar
    Sweet › Brown Sugar
  • florals
    Floral
  • soft nutty finish
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Pampojilá, Lake Atitlán, Guatemala

  2. Roastery

    Raw Coffee Company

  3. Coffee· viewing

    GUATEMALAN PAMPOJILA COFFEE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability