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HomeCoffeesHarmufo / Washed / Ethiopia / 250g
Gedeb · Ethiopia

Harmufo / Washed / Ethiopia / 250g

Washed Heirloom, grown at 2100 masl

Roasted by Fuglen Coffee Roasters

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFuglen Coffee Roasters· Oslo, Norway
Washing StationMoplaco Trading Chelbesa Yirgachefe Wet Mill, Gedeb, Ethiopia✓
ProducerSmallholder producers
ProcessWashed✓
Harvest—
Altitude2100 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesPeach, Raspberry, Vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Raspberry
    Fruity › Berry › Raspberry
  • Vanilla
    Sweet › Vanilla

Supply Chain

  1. Washing Station

    Moplaco Trading Chelbesa Yirgachefe Wet Mill, Gedeb, Ethiopia

    Grown by Smallholder producers

  2. Roastery

    Fuglen Coffee Roasters

  3. Coffee· viewing

    Harmufo / Washed / Ethiopia / 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia WuriEthiopia ChelcheleEthiopia, Magarissa Halo, Yirgacheffe, washed, 250gChelbesa EthiopiaEthiopia Banko Gotiti PremiumCHELBESA ESPRESSO / ETHIOPIAMore from this producerSmallholder producers65Same variety, exploredHeirloom989Similar flavour profilePeach, Raspberry, Vanilla2321Same processWashed13025From the same originEthiopia3749More from this roasterFuglen Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability