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HomeCoffeesGitega – Rwanda
Nyamagabe · Rwanda

Gitega – Rwanda

Washed Bourbon, grown at 1600 masl

Roasted by Brûlerie Moka

Available now· checked 3 Jul
Washing StationRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBrûlerie Moka· Marseille, France
Washing StationGitega Hills, Nyamagabe, Rwanda?
ProducerBernard Uwitije
ProcessWashedLavé✓
Harvest—
Altitude1600 masl✓
ClimateSubtropical highland
VarietiesBourbon✓
Roast—
Tasting notescranberry, mandarin, rhubarb, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cranberry
    Fruity › Berry › Cranberry
  • mandarin
    Fruity › Citrus
  • caramel
    Sweet › Brown Sugar
  • rhubarb
    not on the wheel

Supply Chain

  1. Washing Station

    Gitega Hills, Nyamagabe, Rwanda

    Grown by Bernard Uwitije

  2. Roastery

    Brûlerie Moka

  3. Coffee· viewing

    Gitega – Rwanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGitesi - RwandaRwanda Gitega Hills NaturalGitwe RwandaRwanda GisangaRwanda - GitweGitesi Nature RwandaMore from this producerBernard Uwitije5Same variety, exploredBourbon2353Similar flavour profilecranberry, mandarin, rhubarb2515Same processWashed13025From the same originRwanda748More from this roasterBrûlerie Moka62 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability