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HomeCoffeesBio Athopien Dimtu
Guji Zone · Ethiopia

Bio Athopien Dimtu

Natural, grown at 1800 to 2100 masl

Roasted by Moin Bohne

Available now· checked 2 Aug
CooperativeRoaster-stated
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Details

RoasteryMoin Bohne· Tornesch, Germany
CooperativeDimtu Coffee Industry P.L.C., Guji Zone, Ethiopia?
Producer—
ProcessNaturalschonende Trocknung an der Sonne sind natürlich selbstverständlich, keine Frage✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTropical savanna
Varieties—
Roast—
Tasting noteschocolate, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • fruity
    Fruity

Supply Chain

  1. Cooperative

    Dimtu Coffee Industry P.L.C., Guji Zone, Ethiopia

  2. Roastery

    Moin Bohne

  3. Coffee· viewing

    Bio Athopien Dimtu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability