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Gaseke · Rwanda

rwanda

Honey Red Bourbon, grown at 1600 masl

Roasted by White Label Coffee

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryWhite Label Coffee· Amsterdam, Netherlands
Washing StationGasharu, Rwanda✓
Producer—
ProcessHoneyprocessing honey✓
Harvest2026✓
Altitude1600 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesblueberry, rose, sugar cane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • rose
    Floral › Rose
  • sugar cane
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Gasharu, Rwanda

    Gaseke

  2. Harvest

    Red Bourbon · Honey · 2026

  3. Roastery

    White Label Coffee

  4. Coffee· viewing

    rwanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda UrugoriRwanda Urugori MediumRwanda HumureRwandaBwenda RwandaRwanda Gasharu IntegoMore from this farmGasharu7 moreSame variety, exploredRed Bourbon764Similar flavour profileblueberry, rose, sugar cane744Same processHoney1614From the same originRwanda748More from this roasterWhite Label Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved