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HomeCoffeesEl Limon Pacamara
Palencia · Guatemala

El Limon Pacamara

Natural Pacamara, grown at 1350 to 1850 masl

Roasted by Ozone Coffee Roaster

Available now· checked 2 Aug
FarmRoaster-stated
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Cupping score

88.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryOzone Coffee Roaster· New Plymouth, New Zealand
FarmSan Patricio El Limon, Palencia, Guatemala✓
ProducerGuadalupe Alberto ‘Beto’ Reyes and the Reyes family
ProcessNatural✓
Harvest—
Altitude1350 to 1850 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastOmni✓
Tasting notescaramel, raspberry jam, plum, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • raspberry jam
    Fruity › Berry › Raspberry
  • plum
    Fruity › Dried
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    San Patricio El Limon, Palencia, Guatemala

    Grown by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family

  2. Roastery

    Ozone Coffee Roaster

  3. Coffee· viewing

    El Limon Pacamara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Limo | Specialty Batch CoffeeGuatemala Gonzalo PabloEl Morito PacamaraGuatemala Martin LopezTabi Andino EspressoCaballeroSame variety, exploredPacamara410Similar flavour profilecaramel, raspberry jam, plum3334Same processNatural7627From the same originGuatemala1263More from this roasterOzone Coffee Roaster20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1350 to 1850 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability