Cream Soda - Pacas by Benjamin Paz, Santa Bárbara, Honduras

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Las Vegas municipality

  “This is a pacas variety grown by our dear friend Benjamin Paz at his farm in Las Vegas municipality, beside Santa Bárbara in Honduras.”

• Region: Santa Barbara

  “This is a pacas variety grown by our dear friend Benjamin Paz at his farm in Las Vegas municipality, beside Santa Bárbara in Honduras.”

• Country: Honduras

  “This is a pacas variety grown by our dear friend Benjamin Paz at his farm in Las Vegas municipality, beside Santa Bárbara in Honduras.”

• Process: Semi-carbonic

  “It gets its cream soda-like flavour from keeping the coffee fruit in a bag, sealed off for 48hours. After the bag gets puffy from the built up Co2, the coffee is then depulped and dried with some of the mucilage still left on the seeds. This is a really nice example of something we're calling "semi-carbonic" for brevity.”

• Variety: Pacas

  “This is a pacas variety grown by our dear friend Benjamin Paz at his farm in Las Vegas municipality, beside Santa Bárbara in Honduras.”