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HomeCoffeesKiganjo Espresso 2
Nyeri County · Kenya

Kiganjo Espresso 2

Washed, grown at 1750 masl

Roasted by CrossCoffee

Available now· checked 31 Jul
Washing StationRoaster-stated
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Details

RoasteryCrossCoffee· Bremen, Germany
Washing StationKiganjo, Nyeri County, Kenya?
Producer—
ProcessWashednass aufbereitet✓
Harvest—
Altitude1750 masl✓
ClimateMediterranean, warm summer
Varieties—
Roast—
Tasting notescitrus, vanilla, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus
    Fruity › Citrus
  • vanilla
    Sweet › Vanilla
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Washing Station

    Kiganjo, Nyeri County, Kenya

  2. Roastery

    CrossCoffee

  3. Coffee· viewing

    Kiganjo Espresso 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKiganjo FilterkaffeeKenya, KiganjoBlend I Espresso 2Archive: Kenya KamwangiMukangu, Kenya - EspressoKirimiri 23More from this farmKiganjo1 moreSimilar flavour profilecitrus, vanilla, hazelnut2298Same processWashed13025From the same originKenya1439More from this roasterCrossCoffee17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability