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HomeCoffeesLa Huerta, Honduras, Washed
Santa Bárbara mountains · Honduras

La Huerta, Honduras, Washed

Washed Gesha

Roasted by ONA Coffee Roasters

Recently sold out· checked 18 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryONA Coffee Roasters· Canberra, Australia
FarmLa Huerta, Honduras✓
Producer—
ProcessWashedLa Huerta, Honduras, Washed✓
Harvest2025✓
Altitude—
ClimateTropical savanna
VarietiesGesha≈
RoastEspresso✓
Tasting noteslychee, white peach, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lychee
    Fruity
  • white peach
    Fruity › Peach
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    La Huerta, Honduras

    Santa Bárbara mountains

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    ONA Coffee Roasters

  4. Coffee· viewing

    La Huerta, Honduras, Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras, La Colmena, David Muñoz, GeshaHonduras - Melina Medina - Washed MicrolotHONDURAS La Maravilla Parainema WashedEl Salvador - Los Angeles WashedHonduras | Nahun Fernandez | Parainema | Washed | Espresso | 250gLa Maracuya HondurasMore from this farmLa Huerta1 moreSame variety, exploredGesha2495Similar flavour profilelychee, white peach, jasmine1200Same processWashed13025From the same originHonduras1206More from this roasterONA Coffee Roasters41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved