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HomeCoffeesAltura Veracruz Mexico Natural Process
Veracruz · Mexico

Altura Veracruz Mexico Natural Process

Natural, grown at 2048 masl

Roasted by Mother Tongue Coffee

Available now· checked 31 Jul
EstateRoaster-stated
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Details

RoasteryMother Tongue Coffee· Atlanta, USA
Estateestate and coffee mill, Veracruz, Mexico✓
Producer—
ProcessNaturalALTURA - Veracruz, Mexico (natural process)✓
Harvest—
Altitude2048 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting notesstrawberry candies✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • strawberry candies
    Fruity › Berry › Strawberry

Supply Chain

  1. Estate

    estate and coffee mill, Veracruz, Mexico

  2. Roastery

    Mother Tongue Coffee

  3. Coffee· viewing

    Altura Veracruz Mexico Natural Process

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Tastes similarHoney VeracruzVeracruzMexico Silvia Herrera Gesha NaturalMexico La MazatecaMexico Organic Altura Montana Maya- CaffelabSantuario Project Ixhuatlan, Veracruz, Mexico - Natural Roll Process "Taco"Same processNatural7627From the same originMexico840More from this roasterMother Tongue Coffee6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2048 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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