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HomeCoffeesEl Morito Washed Pacamara
Jalapa department · Guatemala

El Morito Washed Pacamara

Washed Pacamara

Roasted by April Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryApril Coffee Roasters· Copenhagen, Denmark
FarmEl Morito, Jalapa department, Guatemala✓
ProducerJose Roberto Monterroso Pineda
ProcessWashedWashed Processed Pacamara✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesPacamara✓
Roast—
Tasting notesNougat, Grapefruit, Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Nougat
    Sweet › Overall Sweet
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    El Morito, Jalapa department, Guatemala

    Grown by Jose Roberto Monterroso Pineda

  2. Roastery

    April Coffee Roasters

  3. Coffee· viewing

    El Morito Washed Pacamara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Morito - Guatemala - Washed PacamaraEl Morito - Washed Pacamara - Drip PackDon Higinio Gomez Washed PacamaraEl Morito Washed Yellow Gesha Drip PackEl Morito, WashedGUATEMALA Finca Rosma Rosmarago WashedMore from this producerJose Roberto Monterroso Pineda13More from this farmEl Morito13 moreSame variety, exploredPacamara410Similar flavour profileNougat, Grapefruit, Citrus1652Same processWashed13025From the same originGuatemala1263More from this roasterApril Coffee Roasters29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability