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HomeCoffeesFaver Ninco Pink Bourbon, February Harvest - Colombia
Central Huila · Colombia

Faver Ninco Pink Bourbon, February Harvest - Colombia

Pink Bourbon, grown at 2000 masl

Roasted by Tandem Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryTandem Coffee Roasters· Maine, USA
FarmFinca Costa Rica, Central Huila, Colombia✓
ProducerFaver Emir Ninco
Process—
HarvestFebruary harvest✓
Altitude2000 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesmild dark fruit acidity, sweet tropical flavors of mango, sweet tropical flavors of coconut, warming malty finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mild dark fruit acidity
    Fruity › Berry
  • sweet tropical flavors of mango
    Fruity
  • sweet tropical flavors of coconut
    Fruity › Coconut
  • warming malty finish
    Roasted › Cereal › Malt

Supply Chain

  1. Farm

    Finca Costa Rica, Central Huila, Colombia

    Grown by Faver Emir Ninco

  2. Harvest

    February harvest

    stated by the roaster, no harvest year to match on

  3. Roastery

    Tandem Coffee Roasters

  4. Coffee· viewing

    Faver Ninco Pink Bourbon, February Harvest - Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability