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HomeCoffeesAfrický espresso blend: chuť Afriky v každej šálke
Blend · Angola + Rwanda + Ethiopia

Africký espresso blend: chuť Afriky v každej šálke

Natural Red Bourbon, grown at 1700 to 2000 masl

Roasted by Victory - Lokálna remeselná pražiareň kávy

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryVictory - Lokálna remeselná pražiareň kávy· Prešov, Slovakia
BlendAmbriz, Angola + Gicumbi, Rwanda + Shanta Golba Cooperative, Ethiopia
Producer—
ProcessNaturalNatural metóda v nadmorskej výške 1800-1850 m.n.m. znamená, že celé čerešne sa sušia na vyvýšených sieťach štyri až šesť týždňov✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateHot semi-arid
VarietiesRed Bourbon✓
Roast—
Tasting noteschocolatey, cocoa, forest fruit, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolatey
    Nutty/Cocoa
  • cocoa
    Nutty/Cocoa
  • forest fruit
    Fruity › Berry
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Ambriz, Angola

      Natural

    2. Gicumbi, Rwanda

      Other

    3. Shanta Golba Cooperative, Ethiopia

      Natural

  2. Roastery

    Victory - Lokálna remeselná pražiareň kávy

  3. Coffee· viewing

    Africký espresso blend: chuť Afriky v každej šálke

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso KubaEspresso VorpommernPirates Blend Espresso – 100 % Arabica für fruchtige Espresso-MomenteKathendu Aa EspressoEspresso „Tiefgang“KAFE, PROTOŽE KOKS JE DRAHEJSame variety, exploredRed Bourbon764Same processNatural7627More from this roasterVictory - Lokálna remeselná pražiareň kávy39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability