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HomeCoffeesÄthiopien Sidamo
Sidamo · Ethiopia

Äthiopien Sidamo

Natural

Roasted by Mirella Kaffeerösterei

Available now· checked 30 Jul
RegionEstimated
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Cupping score

85.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMirella Kaffeerösterei· Randersacker, Germany
Region & CountrySidamo, Ethiopia?
Producer—
ProcessNaturalNatural aufbereitet✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesapricot, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • apricot
    Fruity
  • floral
    Floral

Supply Chain

  1. Region & Country

    Sidamo, Ethiopia

  2. Roastery

    Mirella Kaffeerösterei

  3. Coffee· viewing

    Äthiopien Sidamo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability