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HomeCoffeesPanama Wild Forest Geisha Natural
Cerro Punta · Panama

Panama Wild Forest Geisha Natural

Natural Gesha, grown at 1800 masl

Roasted by One Half Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
Region & CountryCerro Punta, Panama✓
Producerunknown
ProcessNaturalprocess. natural✓
Harvest2025✓
Altitude1800 masl✓
VarietiesGesha≈
Roast—
Tasting notescoffee blossom, dried mango, peach, apple soda✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • coffee blossom
    Floral
  • dried mango
    Fruity
  • peach
    Fruity › Peach
  • apple soda
    Fruity › Apple

Supply Chain

  1. Region & Country

    Cerro Punta, Panama

    Grown by unknown

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    One Half Coffee

  4. Coffee· viewing

    Panama Wild Forest Geisha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Wild Forest Bourbon NaturalPanama Finca Los Cenizos #135 Geisha NaturalPanama Wild Forest Bourbon WashedBOP GN02 Panama Los Cenizos Uniquely Cenizos Geisha NaturalPanama Finca Los Cenizos #160 Geisha NaturalPanama Wild Forest Geisha Project Geisha NaturalMore from this producerunknown4Same variety, exploredGesha2495Similar flavour profilecoffee blossom, dried mango, peach1090Same processNatural7627From the same originPanama1359More from this roasterOne Half Coffee120 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability