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HomeCoffeesPanama Wild Forest Bourbon Washed
Cerro Punta · Panama

Panama Wild Forest Bourbon Washed

Washed Bourbon, grown at 1800 masl

Roasted by One Half Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
FarmWild Forest, Panama✓
Producerunknown
ProcessWashedprocess. washed✓
Harvest2025✓
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
Roast—
Tasting notesfloral, red berry, peach, orange, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • floral
    Floral
  • red berry
    Fruity › Berry
  • peach
    Fruity › Peach
  • orange
    Fruity › Citrus › Orange
  • black tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Wild Forest, Panama

    Grown by unknown · Cerro Punta

  2. Harvest

    Bourbon · Washed · 2025

  3. Roastery

    One Half Coffee

  4. Coffee· viewing

    Panama Wild Forest Bourbon Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Wild Forest Bourbon Anaerobic WashedPanama Wild Forest Bourbon NaturalPanama Wild Forest Geisha NaturalPanama Wild Forest Bourbon Anaerobic naturalPanama Natural Red BourbonWilson Alba Pink BourbonMore from this producerunknown4More from this farmWild Forest2 moreSame variety, exploredBourbon2353Similar flavour profilefloral, red berry, peach3174Same processWashed13025From the same originPanama1359More from this roasterOne Half Coffee120 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved