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HomeCoffeesGuatemala Finca Catalan De Las Mercedes Pacamara Naturale
Chimaltenango · Guatemala

Guatemala Finca Catalan De Las Mercedes Pacamara Naturale

Natural Pacamara, grown at 1600 to 1900 masl

Roasted by Ditta Artigianale

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryDitta Artigianale· Florence, Italy
FarmFinca Catalán de las Mercedes, Chimaltenango, Guatemala✓
Producer—
ProcessNaturalSpecialty Coffee Monorigine Guatemala – Pacamara Naturale, Finca Catalán – Ditta Artigianale✓
Harvest—
Altitude1600 to 1900 masl✓
ClimateSubtropical highland
VarietiesPacamara✓
Roast—
Tasting notesprunes, wildflower honey, blueberry jam, red currant, lime, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • prunes
    Fruity › Dried › Prune
  • wildflower honey
    Sweet › Brown Sugar › Honey
  • blueberry jam
    Fruity › Berry › Blueberry
  • red currant
    Fruity › Berry
  • lime
    Fruity › Citrus › Lime
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Catalán de las Mercedes, Chimaltenango, Guatemala

  2. Roastery

    Ditta Artigianale

  3. Coffee· viewing

    Guatemala Finca Catalan De Las Mercedes Pacamara Naturale

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Finca Catalan De Las Mercedes Pacamara LavatoGUATEMALA FINCA CANAQUE NATURAL 250grGuatemala Finca La Serrania Kimono NaturalMaracaturra HoneyGuatemala Finca Isnul【Limited】GUATEMALA Finca El Cielito SL28 NaturalMore from this farmFinca Catalán de las Mercedes3 moreSame variety, exploredPacamara410Similar flavour profileprunes, wildflower honey, blueberry jam223Same processNatural7627From the same originGuatemala1263More from this roasterDitta Artigianale20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability