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HomeCoffeesIndonezja Jawa Sindoro Honey Mango Filter Roast
Sindoro · Indonesia

Indonezja Jawa Sindoro Honey Mango Filter Roast

Honey Mango S-795, Kartika

Roasted by Podkawa

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPodkawa· Łódź, Poland
Washing StationJaraMite, Sindoro, Indonesia?
Producer—
ProcessHoney Mango✓
HarvestJune-October?
Altitude—
ClimateTropical rainforest
VarietiesS-795, Kartika✓
RoastFilter✓
Tasting notesmango, pineapple, chocolate, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mango
    Fruity
  • pineapple
    Fruity › Pineapple
  • chocolate
    Nutty/Cocoa › Chocolate
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Washing Station

    JaraMite, Sindoro, Indonesia

  2. Harvest

    June-October

    stated by the roaster, no harvest year to match on

  3. Roastery

    Podkawa

  4. Coffee· viewing

    Indonezja Jawa Sindoro Honey Mango Filter Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonezja Jawa Sindoro Honey Filter RoastJawa Sindoro Natural Filter RoastKintamani Honey Filter Roast 1 KgJawa Honey EspressoKintamani Natural Filter Roast Biji Kopi Arabika 1KgBali Kintamani Natural Filter Roast Tin 200GrMore from this farmJaraMite2 moreSame variety, exploredS-79514Kartika30Similar flavour profilemango, pineapple, chocolate3427From the same originIndonesia695More from this roasterPodkawa38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney MangoRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability