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HomeCoffeesBeto Narvaez ~ Caturra | Huila, Colombia
Huila · Colombia

Beto Narvaez ~ Caturra | Huila, Colombia

Multi-Stage Washed Caturra, grown at 1550 to 1600 masl

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmBuenos Aires, Colombia✓
ProducerBeto Narvaez
ProcessMulti-Stage Washed✓
HarvestJanuary 2025✓
Altitude1550 to 1600 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notesrose water, berry cream, buttery body, honey-nut, spiced finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • rose water
    Floral › Rose
  • berry cream
    Sweet › Vanilla
  • honey-nut
    Sweet › Brown Sugar › Honey
  • spiced finish
    Spices › Brown Spice
  • buttery body
    not on the wheel

Supply Chain

  1. Farm

    Buenos Aires, Colombia

    Grown by Beto Narvaez · Huila

  2. Harvest

    Caturra · Multi-Stage Washed · 2025

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Beto Narvaez ~ Caturra | Huila, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBeto Narvaez (Caturra) (Apr 2025)Beto Narvaez (Papayo) | Huila, ColombiaColombia Huila Rosé BourbonColombia • Rose Co-fermentColombia Acevedo Huila Bourbon AjiColombia Jhoan Vergara ChirosoMore from this producerBeto Narvaez6More from this farmBuenos Aires11 moreSame variety, exploredCaturra3255Similar flavour profilerose water, berry cream, buttery body28Same processMulti-Stage Washed13From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMulti-Stage WashedAltitude1550 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved