Five Senses Coffee
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Five Senses Coffee
Leonid Ramirez, Colombia Cultivar
Each field is what the roaster published — shown with the verbatim source text.
“Leonid Ramirez, Colombia Cultivar”
“Ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for a final 21 days”
“1850-1900masl”
Leonid Ramirez, Colombia Cultivar by Five Senses Coffee — followed from farm to cup.
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