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HomeCoffeesLeonid Ramirez, Colombia Cultivar
Colombia

Leonid Ramirez, Colombia Cultivar

Washed Leonid Ramirez, grown at 1850 to 1900 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
CountryEstimated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
CountryColombia✓
Producer—
ProcessWashedRipe cherries are fermented within picking bags for 15 hours before being dried on raised beds for a final 21 days✓
Harvest—
Altitude1850 to 1900 masl
VarietiesLeonid Ramirez≈
RoastFilter✓
Tasting notesrockmelon, apricot jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • rockmelon
    Fruity
  • apricot jam
    Fruity

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Leonid Ramirez, Colombia Cultivar

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 1900 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability