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HomeCoffeesSebastiana Martinez 1

Sebastiana Martinez 1

Grown at 200 masl

Roasted by Peoples Coffee

Recently sold out· checked 1 Jul
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPeoples Coffee· Wellington, New Zealand
Origin—
Producer—
Process—
Harvest—
Altitude200 masl
Varieties—
RoastDark✓
Tasting notesdark chocolate, sticky treacle, vibrant orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • vibrant orange
    Fruity › Citrus › Orange
  • sticky treacle
    not on the wheel

Supply Chain

  1. Roastery

    Peoples Coffee

  2. Coffee· viewing

    Sebastiana Martinez 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOishiikaffee Expo2025OsakaTorgauer FruhlingssinfonieColumbia Huila DecafAndres Martinez Honey Pink BourbonJosé Elcias MartinezNelson FloresSimilar flavour profiledark chocolate, sticky treacle, vibrant orange1266More from this roasterPeoples Coffee6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude200 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability