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HomeCoffeesEthiopia Dumerso Black Honey
Yirgacheffe · Ethiopia

Ethiopia Dumerso Black Honey

Black Honey Heirloom, grown at 2040 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Washing StationDumerso Washing Station, Yirgacheffe, Ethiopia≈
Producer—
ProcessBlack Honey✓
Harvest—
Altitude2040 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesApricot, Raw Honey, Honeysuckle, Apple Cider✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Apricot
    Fruity
  • Raw Honey
    Green/Vegetative › Raw
  • Honeysuckle
    Floral
  • Apple Cider
    Fruity › Apple

Supply Chain

  1. Washing Station

    Dumerso Washing Station, Yirgacheffe, Ethiopia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Ethiopia Dumerso Black Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA Yirgacheffe Idido HoneyEthiopia Duwancho HoneyQunqana Ethiopia HoneyBuncho Honey EthiopiaETHIOPIA Danche Honey HXEthiopia Worka SakaroMore from this farmDumerso Washing Station1 moreSame variety, exploredHeirloom989Similar flavour profileApricot, Raw Honey, Honeysuckle932Same processBlack Honey91From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack HoneyAltitude2040 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability