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HomeCoffeesYemen Mokha Haimi
Haima Dakhliya, and Kharijea Districts, Sana'a governorate · Yemen

Yemen Mokha Haimi

Natural Heirloom Cultivars, grown at 2000 to 2400 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Locality, Region & CountryHaima, Haima Dakhliya, and Kharijea Districts, Sana'a governorate, Yemen✓
Producer—
ProcessNatural✓
Harvest—
Altitude2000 to 2400 masl✓
VarietiesHeirloom Cultivars✓
Roast—
Tasting notesearthy, caramelized, natural sugars, dried fruit, subtle spice, wood, dried dates, spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • earthy
    Other › Papery/Musty
  • caramelized
    Sweet › Brown Sugar › Caramelized
  • natural sugars
    Sweet › Brown Sugar
  • dried fruit
    Fruity › Dried
  • subtle spice
    Spices › Brown Spice
  • wood
    Other › Papery/Musty
  • dried dates
    Fruity › Dried
  • spices
    Spices › Brown Spice

Supply Chain

  1. Locality, Region & Country

    Haima, Haima Dakhliya, and Kharijea Districts, Sana'a governorate, Yemen

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Yemen Mokha Haimi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 to 2400 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability