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HomeCoffeesCosta Rica Guatemala P266930956
Tarrazu · Costa Rica

Costa Rica Guatemala P266930956

Grown at 1200 to 1900 masl

Roasted by Kaffeerösterei Niemeyer

Available now· checked 2 Aug
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Details

RoasteryKaffeerösterei Niemeyer· Rinteln, Germany
Region & CountryTarrazu, Costa Rica✓
Producer—
Process—
Harvest—
Altitude1200 to 1900 masl✓
Varieties—
Roast—
Tasting notesintense full-bodied, chocolatey nutty, lively✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolatey nutty
    Nutty/Cocoa
  • intense full-bodied
    not on the wheel

Supply Chain

  1. Region & Country

    Tarrazu, Costa Rica

  2. Roastery

    Kaffeerösterei Niemeyer

  3. Coffee· viewing

    Costa Rica Guatemala P266930956

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1200 to 1900 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability