Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHochland P266932891
Costa Rica

Hochland P266932891

Roasted by Kaffeerösterei Niemeyer

Available now· checked 2 Aug
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryKaffeerösterei Niemeyer· Rinteln, Germany
CountryCosta Rica✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesmedium body, spicy, full-bodied✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • spicy
    Spices › Brown Spice

Supply Chain

  1. Country

    Costa Rica

  2. Roastery

    Kaffeerösterei Niemeyer

  3. Coffee· viewing

    Hochland P266932891

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta RicaCosta Rica Tarrazu (medium)Las Colinas Costa Rica 2025Costa Rica CoopedotaChacon Costa Rican NaturalCosta Rica Hacienda Rio Negro 250g, Rainforest Alliance (RFA) CertifieSimilar flavour profilemedium-bodied, spicy, full-bodied329From the same originCosta Rica1114More from this roasterKaffeerösterei Niemeyer8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability