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HomeCoffeesStellar Collisions Next Generation - Peach Co-ferment Blend
Blend · Colombia

Stellar Collisions Next Generation - Peach Co-ferment Blend

Black Honey / Co-Fermented Caturra, Castillo, Colombia, grown at 1744 masl

Roasted by Brandywine Coffee Roasters

Recently sold out· checked 4 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBrandywine Coffee Roasters· Wilmington, USA
BlendFincas El Placer, Colombia + Recruitment Lot, Colombia
ProducerSebastian Ramirez
ProcessBlack Honey / Co-Fermented✓
Harvest—
Altitude1744 masl✓
VarietiesCaturra, Castillo, Colombia✓
Roast—
Tasting notesPeaches, Brown Sugar, Peach Sweet Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peaches
    Fruity › Peach
  • Brown Sugar
    Sweet › Brown Sugar
  • Peach Sweet Tea
    Floral › Black Tea

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Fincas El Placer, Colombia

      Black Honey / Co-Fermented

    2. Recruitment Lot, Colombia

      Washed

  2. Roastery

    Brandywine Coffee Roasters

  3. Coffee· viewing

    Stellar Collisions Next Generation - Peach Co-ferment Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeach Co FermentPeach BlendJairo Arcila Honey Peach Co-FermentationPeaches Cream Blend 500GStunning Peach Co-Ferment from Huila, Roasted to Perfection in Philadelphia — Vibrant Coffee RoastersColombia Edwin Norena Carbonic Honey Process Peach Fruit FermentMore from this producerSebastian Ramirez14Same variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profilePeaches, Brown Sugar, Peach Sweet Tea752From the same originColombia6009More from this roasterBrandywine Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack Honey / Co-FermentedAltitude1744 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability