Standout Coffee Frihamnen
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“This Sidra from La Josefina is grown in a landscape unlike any other coffee origin.”
“Region: Cascabel, Napo, Ecuador”
“From the Amazonian region of Napo in Ecuador”
“This lot is a traditional honey process, with a short fermentation before drying — allowing the natural sweetness of the Sidra variety to come forward while maintaining clarity and balance.”
“This lot is a traditional honey process, with a short fermentation before drying — allowing the natural sweetness of the Sidra variety to come forward while maintaining clarity and balance.”
“Altitude: 1,400–1,600 m.a.s.l.”
La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador by Standout Coffee Frihamnen — followed from farm to cup.
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