Tandem Coffee and Bakery
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“Fausto shifted to coffee production soon after purchasing his farm, La Carolina.”
“This fruity and floral honey-processed Sidra comes to us via Fausto Romo, an accomplished producer in Ecuador’s Pinchincha Province.”
“This fruity and floral honey-processed Sidra comes to us via Fausto Romo, an accomplished producer in Ecuador’s Pinchincha Province.”
“In this particular lot, the honey process — where seeds are dried with a small portion of cherry mucilage intact — imparts a glazed quality to classic Sidra fruit and botanical notes.”
“This fruity and floral honey-processed Sidra comes to us via Fausto Romo, an accomplished producer in Ecuador’s Pinchincha Province.”
“While La Carolina sits at only 1,300 masl, the region’s cool microclimates and cloud forest coverage allow for slower cherry maturation and refined, complex cup profiles.”
Fausto Romo Honey Ecuador by Tandem Coffee and Bakery — followed from farm to cup.
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