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HomeCoffeesJuicy Mango
Jinotega · Nicaragua

Juicy Mango

Natural Caturra, Catuai, Pacamara, grown at 1200 to 1600 masl

Roasted by Küng & Co

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryKüng & Co· Winterthur, Switzerland
Region & CountryJinotega, Nicaragua✓
Producer—
ProcessNaturalBAKLAVA & MANGO NATURAL✓
Harvest—
Altitude1200 to 1600 masl✓
VarietiesCaturra, Catuai, Pacamara✓
Roast—
Tasting notesBaklava, Mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Mango
    Fruity
  • Baklava
    not on the wheel

Supply Chain

  1. Region & Country

    Jinotega, Nicaragua

  2. Roastery

    Küng & Co

  3. Coffee· viewing

    Juicy Mango

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJoseNicaragua Jinotega KaffeeJose Chameleone [2021]Nicaragua CavallinoJose Chameleone [2020]El Salvador PacamaraSame variety, exploredCaturra3255Catuai1933Pacamara410Similar flavour profileBaklava, Mango503Same processNatural7627From the same originNicaragua542More from this roasterKüng & Co35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability