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HomeCoffeesSumatra Mandheling Kuda Mas 250g
Sumatra · Indonesia

Sumatra Mandheling Kuda Mas 250g

Roasted by Vella Nero Coffee

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVella Nero Coffee· Melbourne, Australia
Region & CountrySumatra, Indonesia✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesdeep, lush earthy richness, complex, elegant, full-bodied, low acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lush earthy richness
    Other › Papery/Musty
  • low acidity
    Sour/Fermented
  • deep
    not on the wheel

Supply Chain

  1. Region & Country

    Sumatra, Indonesia

  2. Roastery

    Vella Nero Coffee

  3. Coffee· viewing

    Sumatra Mandheling Kuda Mas 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra MandhelingIndonesia Kalossi 250GSumatra Mandheling (Light)Sumatra Mandheling (dark)Sumatra Mandheling MenagoldSumatraSimilar flavour profiledeep, lush earthy richness, complex111From the same originIndonesia695More from this roasterVella Nero Coffee7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability