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HomeCoffeesColombia - La Batea
Huila · Colombia

Colombia - La Batea

Natural Castillo

Roasted by Nightjar Coffee Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryNightjar Coffee Roasters· Dubai, United Arab Emirates
Region & CountryHuila, Colombia✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
VarietiesCastillo✓
RoastLight✓
Tasting notesDried Mango, Peach, Pecan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Mango
    Fruity
  • Peach
    Fruity › Peach
  • Pecan
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Nightjar Coffee Roasters

  3. Coffee· viewing

    Colombia - La Batea

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Ever Nelson PajoyColombia Letty Finca El ParaisoColombia Sebastian Ramirez EspressoColombia - MangoColombia Villa CatalinaLos PequeñosSame variety, exploredCastillo1206Similar flavour profileDried Mango, Peach, Pecan1136Same processNatural7627From the same originColombia6009More from this roasterNightjar Coffee Roasters6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability