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HomeCoffeesCafé de Spécialité – Finca Betania – Imperial Chiroso
Palestina, Huila · Colombia

Café de Spécialité – Finca Betania – Imperial Chiroso

Washed Chiroso, grown at 1750 to 1840 masl

Roasted by Shouka

Available now· checked 23 Jul
FarmRoaster-stated
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Details

RoasteryShouka· Chamonix-Mont-Blanc, France
FarmFinca Betania, Palestina, Huila, Colombia?
ProducerMaria Rodriguez
ProcessWashedIl s’agit d’un café lavé✓
Harvest—
Altitude1750 to 1840 masl✓
ClimateTemperate oceanic
VarietiesChiroso✓
Roast—
Tasting notesfloral, sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Finca Betania, Palestina, Huila, Colombia

    Grown by Maria Rodriguez

  2. Roastery

    Shouka

  3. Coffee· viewing

    Café de Spécialité – Finca Betania – Imperial Chiroso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Betania Cafe De ColombieFinca Buenos AiresCafé de Colombia Caturra en grano 250gChiapas Finca Santa Cruz Jose ArguelloCafé de spécialité La Primavera – Pink BourbonMonte blanco - ColombiaMore from this producerMaria Rodriguez1More from this farmFinca Betania15 moreSame variety, exploredChiroso216Similar flavour profilefloral, sweetness1833Same processWashed13025From the same originColombia6009More from this roasterShouka27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 to 1840 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability