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HomeCoffees[New Crop / 생두] 니카라과 핀카 리브레 SL28
Mozonte, Nueva Segovia · Nicaragua

[New Crop / 생두] 니카라과 핀카 리브레 SL28

Washed SL28, grown at 1570 to 1650 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmFinca Libre, Mozonte, Nueva Segovia, Nicaragua≈
ProducerPil Hoon Seu
ProcessWashed✓
Harvest25.10.15✓
Altitude1570 to 1650 masl✓
ClimateTropical savanna
VarietiesSL28✓
Roast—
Tasting notesorange, grape, cherry, blackcurrant, sugarcane, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • orange
    Fruity › Citrus › Orange
  • grape
    Fruity › Grape
  • cherry
    Fruity › Cherry
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • sugarcane
    Sweet › Brown Sugar
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Libre, Mozonte, Nueva Segovia, Nicaragua

    Grown by Pil Hoon Seu

  2. Harvest

    25.10.15

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 니카라과 핀카 리브레 SL28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 니카라과 핀카 리브레 SL34[New Crop / 생두] 니카라과 라 벤디시온 파카마라[New Crop / 생두] 니카라과 로 프로메티도[New Crop / 소분] 니카라과 로 프로메티도[New Crop / 소분] 니카라과 엘 캄발라체 마라카투라 내추럴[New Crop / 생두] 니카라과 엘 캄발라체 마라카투라 내추럴More from this producerPil Hoon Seu6More from this farmFinca Libre6 moreSame variety, exploredSL281494Similar flavour profileorange, grape, cherry1817Same processWashed13025From the same originNicaragua542More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1570 to 1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability